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Green Tomatoes Two Ways

Pickled: Bring a cup of vinegar, a cup of white sugar and a pinch of salt to boil in a saucepan. Stir about ten minutes. Add pickling spices to mixture and simmer. Put sliced tomatoes, crushed garlic and sliced shallots in a clean spaghetti jar. Pour vinegar mix over tomatoes and let cool completely. Cap and store in fridge. Those babies should be ready to eat in 24 hours.

Fried: Slice the tomatoes, dip in a beaten egg, then dredge in cornmeal seasoned with salt & pepper. Fry for a few minutes on each side.

Recipes via MommaDeluxe

Posted:8 months ago

125 notes

  1. escoffiette reblogged this from jennydeluxe and added:
    way mommadeluxe rolls.
  2. faith21 reblogged this from jennydeluxe and added:
    def will try this my Nana just gave me some green
  3. mendibuba reblogged this from jennydeluxe
  4. rrainejors reblogged this from jennydeluxe
  5. picklescock reblogged this from jennydeluxe
  6. This was featured in #Food
  7. jennydeluxe posted this

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